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Fruit Salad with Cream Cheese Dip

A refreshing mix of crisp apple, cool cucumber, and juicy berries, served with a creamy, slightly tangy dip. Perfect for a light snack or a simple dessert.

Total time
15 min
Servings
4
Calories
150
Protein
3g
Fruit Salad with Cream Cheese Dip
refreshinglightAmericanvegetariangluten-freedairycrunchycreamy

Ingredients

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Instructions

  1. Step 1

    Wash and dry the apple, cucumber, and berries. Core the apple and slice it into thin wedges; slice the cucumber into rounds or half-moons.

  2. Step 2

    In a small bowl, soften the 4 oz cream cheese at room temperature for 5 minutes, then stir in the 1 tbsp honey and 1 tsp lemon juice until smooth and creamy.

  3. Step 3

    Arrange the apple slices, cucumber slices, 1 cup blueberries, 1 cup strawberries (halved if large), and 1/2 cup raspberries on a serving platter.

  4. Step 4

    Serve the fruit and cucumber with the cream cheese dip on the side for dipping. Enjoy immediately for the best texture and flavor.

Tools you’ll need

  • cutting board
  • knife
  • small bowl
  • serving platter

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