Fruit Strudel
A flaky, golden strudel filled with juicy strawberries and blackberries, baked until crisp and served with a dollop of cream and fresh mint. This easy homemade version uses store-bought puff pastry for a quick and impressive dessert.
- Total time
- 45 min
- Servings
- 4
- Calories
- 420
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
In a bowl, combine the 1 cup sliced strawberries, 1 cup blackberries, 3 tbsp sugar, and 1 tbsp cornstarch. Toss gently to coat the fruit evenly.
Step 3
Roll out the 1 puff pastry sheet on a lightly floured surface to a 12x12 inch square. Spoon the fruit mixture down the center, leaving a 2-inch border on each side.
Step 4
Fold the pastry over the filling and pinch the edges to seal. Place the strudel seam-side down on the prepared baking sheet.
Step 5
Brush the top with the beaten egg. Cut 3 small slits on top for steam to escape.
Step 6
Bake for 25-30 minutes, until the pastry is puffed and deep golden brown. Let cool for 10 minutes before slicing.
Step 7
Serve warm slices with a dollop of the 0.5 cup whipped cream and garnish with the 4 mint leaves.
Tools you’ll need
- baking sheet
- parchment paper
- rolling pin
- mixing bowl
- pastry brush
- knife
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