Fudgy Brownie Stack With Chocolate Drip
Dense, jammy brownies baked in 18 minutes, stacked high and drizzled with warm chocolate sauce and chocolate shards. One-bowl mixing, zero fuss, maximum TikTok appeal.
- Total time
- 25 min
- Servings
- 9
- Calories
- 312
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Heat oven to 350°F. Line an 8×8 baking pan with parchment, leaving overhang on two sides.
Step 2
Melt butter and chopped chocolate together in a bowl over a pot of simmering water, stirring until glossy and fully combined.
Step 3
Stir in sugar, then add eggs one at a time, beating vigorously after each addition until thick and pale.
Step 4
Add vanilla, then fold in flour and cocoa powder until no streaks remain.
Step 5
Pour batter into prepared pan, spread level, and bake 18 minutes. Center should jiggle slightly; edges set firm.
Step 6
Cool 10 minutes, then lift from pan using parchment and cool completely on a wire rack.
Step 7
Cut into 9 squares, stack 2–3 high on a plate, and drizzle generously with warm chocolate sauce.
Tools you’ll need
- 8×8 baking pan
- parchment paper
- heatproof bowl
- pot
- whisk or spoon
- wire rack
- knife
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