20-Min Garlic Beef Ribs (Costela no Bafo)
Tender beef ribs braised in a garlicky, vinegary steam until fall-apart tender and glistening. A streamlined take on the Brazilian classic, done on one stovetop in under 20 minutes.
- Total time
- 18 min
- Servings
- 4
- Calories
- 520
- Protein
- 48g
Ingredients
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Open the appInstructions
Step 1
Pat beef ribs dry. Season generously with salt and black pepper on both sides.
Step 2
Heat oil in a large heavy skillet over medium-high until shimmering, about 90 seconds.
Step 3
Working in batches, sear ribs 2 minutes per side without moving until edges brown. Transfer to a plate.
Step 4
Add smashed garlic to the skillet and cook 60 seconds until fragrant, stirring once.
Step 5
Pour in vinegar, broth, and bay leaves. Return ribs to pan. Cover and simmer 8 minutes until meat is fork-tender.
Step 6
Uncover. If using chili, add now. Simmer 2 more minutes. Serve in bowls with braising liquid spooned over.
Tools you’ll need
- 12-inch heavy skillet (cast iron or stainless steel)
- lid or foil to cover skillet
- tongs
- paper towels
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