Garlic Bread with Olives
A quick and savory garlic bread topped with sliced green olives and herbs, perfect as a snack or side.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 7g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat the oven to 400°F. Slice the baguette in half lengthwise and place on a baking sheet.
Step 2
In a small bowl, mix the 4 tbsp softened butter, 3 minced garlic cloves, and 1 tsp dried oregano until well combined.
Step 3
Spread the garlic butter evenly over the cut sides of the bread. Scatter the 0.5 cup sliced green olives over the top.
Step 4
Drizzle with the 1 tbsp olive oil. Bake until the edges are golden and the butter is melted, about 10 minutes.
Step 5
Slice and serve warm.
Tools you’ll need
- baking sheet
- small bowl
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
