Garlic Butter Baked Chicken Tenders
Crispy-edged chicken tenders coated in melted garlic butter and fresh parsley, baked until golden. Serve with barbecue sauce for dipping.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 36g
Ingredients
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Open the appInstructions
Step 1
Heat oven to 425°F and line a sheet pan with foil.
Step 2
Melt butter in a small pan over medium heat, then add minced garlic and cook 45 seconds until fragrant.
Step 3
Arrange chicken tenders on the sheet pan, brush generously with garlic butter, and season with salt and pepper.
Step 4
Bake 12–14 minutes until chicken is cooked through and edges are golden brown.
Step 5
Sprinkle with fresh parsley and serve hot with barbecue sauce for dipping.
Tools you’ll need
- sheet pan
- small saucepan
- brush or spoon
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