Garlic Butter Grilled Lobster with Garden Salad
Split lobster tails, brush with garlic butter, and grill until sweet meat is tender and caramelized. Serve with a bright garden salad and extra melted butter for dipping.
- Total time
- 25 min
- Servings
- 2
- Calories
- 385
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Melt 4 tbsp butter in a small bowl. Stir in minced garlic, lime juice, and fish sauce until fragrant, about 1 minute.
Step 2
Pat lobster tails dry. Brush the flesh side generously with the garlic butter mixture.
Step 3
Heat a grill or grill pan over medium-high until very hot, about 2 minutes. Brush the grates with oil.
Step 4
Grill lobster tails flesh-side down for 4–5 minutes without moving until the meat is opaque and edges char slightly.
Step 5
Toss salad mix with remaining 2 tbsp melted butter, salt, and pepper. Top with scallions and chili.
Step 6
Serve lobster hot alongside the garden salad with extra melted butter for dipping.
Tools you’ll need
- grill or grill pan
- small mixing bowl
- pastry brush
- knife and cutting board
- tongs
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