20-Min Garlic Butter Pork with Mushrooms
Pan-seared pork tenderloin coated in melted garlic butter, served alongside quick-sautéed mushrooms. A weeknight dinner that feels fancy but takes less than 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 385
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Pat pork dry and season generously with salt and black pepper on all sides.
Step 2
Heat 1 tbsp oil in a skillet over medium-high until it shimmers.
Step 3
Sear pork 3 minutes per side without moving — it should look golden brown.
Step 4
Push pork to the side; add mushrooms and sauté 3 minutes until they release water.
Step 5
Add butter and garlic, swirl for 60 seconds until fragrant, then coat pork.
Step 6
Plate pork and mushrooms, drizzle with pan sauce, garnish with parsley.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
- wooden spoon
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