Garlic Butter Seafood Boil with Cajun Fries
Sheet-pan garlic-butter shrimp, corn, and andouille tossed with Cajun spice, served with crispy seasoned fries and green onion garnish. Everything cooks in 15 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat butter in a large cast iron skillet over medium-high until foaming, ~90 seconds.
Step 2
Add andouille and corn. Sauté for 3 minutes, stirring occasionally, until sausage edges brown.
Step 3
Add shrimp and Cajun seasoning. Toss constantly until shrimp turn opaque and edges curl, ~4 minutes.
Step 4
Taste and adjust seasoning. Transfer to a platter and scatter green onions over the top.
Step 5
Serve immediately with crispy fries and hot sauce or lemon wedges on the side.
Tools you’ll need
- 12-inch cast iron skillet or large sauté pan
- wooden spoon or tongs
- cutting board
- sharp knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
