Back to recipes
Garlic Chili Edamame
Frozen edamame tossed in a sizzling pan with garlic, chili flakes, and a hit of soy sauce. Ready in 10 minutes—the perfect snack or light dinner side.
- Total time
- 10 min
- Servings
- 2
- Calories
- 185
- Protein
- 15g
casualquickjapanesevegetarianvegangluten-freevegetariancrispy
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high until it shimmers, about 90 seconds.
Step 2
Add garlic and chili flakes. Stir for 30 seconds until fragrant.
Step 3
Pour in edamame and stir constantly for 4–5 minutes until heated through and edges start to blister.
Step 4
Drizzle soy sauce over the top and toss once more to coat evenly.
Step 5
Serve hot.
Tools you’ll need
- large skillet
- wooden spoon or spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
