Garlic Fries San Francisco

Step 1

Set the oven to 425°F and wait until the indicator light signals it has finished preheating, about 10 minutes.

Step 2

Pat each potato dry with paper towels, then place on a cutting board and cut lengthwise into thin fries about 1/4-inch thick and 3 inches long, like steak fries.

Step 3

Place the cut potatoes in a large bowl, pour 2 tablespoons of olive oil over them, sprinkle with 0.75 teaspoons of salt, and toss with your hands until every piece is coated.

Step 4

Spread the fries in a single layer on a rimmed baking sheet, then scatter the 6 peeled garlic cloves over the top.

Step 5

Place the baking sheet in the oven and bake for 18–20 minutes, stirring once halfway through, until the fries are deep golden brown and crispy at the edges.

Step 6

Remove the baking sheet from the oven and let it cool for 1 minute, so the oil cools just slightly and won't cause the cheese to clump.

Step 7

Pour the hot fries and roasted garlic into a serving bowl or back onto the baking sheet.

Step 8

Drizzle the remaining 2 tablespoons of olive oil over the fries, then sprinkle the 0.33 cup grated parmesan and 3 tablespoons chopped parsley evenly over the top.

Step 9

Toss gently with a spoon or tongs for about 10 seconds until the cheese, parsley, and garlic are distributed throughout.