Garlic Ginger Stir Fry Noodles
A fast, vegetable-forward noodle stir-fry with a bright garlic-ginger sauce. Ready in 20 minutes with ingredients you likely have on hand.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 10g
Ingredients
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Open the appInstructions
Step 1
Boil salted water in a pot. Add noodles and cook until al dente, ~4 minutes. Drain and set aside.
Step 2
Cut vegetables into bite-sized pieces (peppers into strips, broccoli into florets, snap peas halved lengthwise).
Step 3
Heat vegetable oil in a large skillet or wok over high heat until it shimmers, ~90 seconds.
Step 4
Add garlic and ginger. Stir constantly until fragrant, about 30 seconds.
Step 5
Add vegetables. Cook, stirring often, until tender-crisp, ~4 minutes.
Step 6
Add cooked noodles, soy sauce, and sesame oil. Toss until everything is coated and heated through, ~90 seconds.
Step 7
Serve hot from the pan.
Tools you’ll need
- large pot
- 12-inch skillet or wok
- wooden spoon or cooking chopsticks
- cutting board and knife
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