Garlic & Herb Frittata
A tender, golden frittata loaded with fresh herbs and roasted garlic. Ready in under 20 minutes, perfect for breakfast or a light lunch.
- Total time
- 18 min
- Servings
- 2
- Calories
- 285
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Crack eggs into a bowl and whisk until light and frothy, about 1 minute.
Step 2
Stir in herbs, cheese, salt, and pepper. Set aside.
Step 3
Heat butter in a 10-inch nonstick skillet over medium until foaming, ~60 seconds.
Step 4
Add minced garlic and cook until fragrant, stirring constantly, ~30 seconds.
Step 5
Pour egg mixture into the skillet, stirring gently for 1 minute as edges begin to set.
Step 6
Lower heat to medium-low and cook without stirring until edges are set and center jiggle slightly, ~5 minutes.
Step 7
Slide frittata onto a plate and cut into wedges. Serve warm or at room temperature.
Tools you’ll need
- 10-inch nonstick skillet
- mixing bowl
- whisk
- wooden spoon
- spatula
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