20-Min Garlic Italian Chicken Thighs
Juicy baked chicken thighs seasoned with garlic and Italian herbs, ready in under 20 minutes. Serve with roasted broccoli and peppers for a complete weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 52g
Ingredients
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Open the appInstructions
Step 1
Pat chicken thighs dry and season generously with salt and pepper.
Step 2
Mix olive oil, minced garlic, and italian seasoning in a small bowl.
Step 3
Rub the oil mixture all over the chicken thighs and arrange skin-side up on a sheet pan.
Step 4
Bake at 425°F until skin is golden and the thickest part reads 165°F, about 15 minutes.
Step 5
While chicken bakes, steam broccoli and slice the bell peppers.
Step 6
Serve the chicken hot with steamed broccoli and sliced peppers on the side.
Tools you’ll need
- sheet pan
- small bowl
- oven
- instant-read thermometer
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