Garlic Lemon Grilled Chicken with Red Onions
Sheet-pan Lebanese-style chicken marinated in garlic, lemon, and herbs, finished with crispy edges and served alongside charred red onions and lemon slices. Ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 52g
Ingredients
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Open the appInstructions
Step 1
Pat chicken dry. Mix garlic, lemon zest, lemon juice, herbs, olive oil, salt, and pepper in a bowl.
Step 2
Toss chicken and red onion rings with the marinade. Spread on a sheet pan in a single layer.
Step 3
Roast at 425°F for 14 minutes, stirring halfway through until chicken is opaque throughout.
Step 4
Broil for 2 minutes until the chicken edges char slightly and the onions caramelize.
Step 5
Scatter fresh lemon slices over the pan. Serve immediately with pan juices drizzled on top.
Tools you’ll need
- sheet pan
- mixing bowl
- knife
- oven
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