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Garlic Mushrooms
Sautéed mushrooms with garlic, onion, and butter, finished with dried herbs for a savory side dish.
- Total time
- 20 min
- Servings
- 4
- Calories
- 120
- Protein
- 4g
comfortingspanishvegetariangluten-freevegetabletenderbutteryweeknight dinner
Ingredients
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Open the appInstructions
Step 1
Clean and slice the mushrooms, mince the garlic, and finely chop the onion.
Step 2
Melt butter in a large skillet over medium-high heat.
Step 3
Add onion and cook until soft, about 3 minutes.
Step 4
Stir in garlic and cook for 1 minute until fragrant.
Step 5
Add mushrooms and sauté until golden and tender, about 8 minutes.
Step 6
Season with dried herbs, salt, and pepper, then serve hot.
Tools you’ll need
- large skillet
- knife
- cutting board
- wooden spoon
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