Garlic Paprika Pork Chops with Roasted Broccoli
Pork chops seasoned with garlic powder and paprika, roasted until golden alongside crispy broccoli florets. Sheet-pan dinner ready in under 25 minutes, no flipping required.
- Total time
- 22 min
- Servings
- 2
- Calories
- 420
- Protein
- 38g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oven to 400°F and line a sheet pan with foil for easy cleanup.
Step 2
Pat pork chops dry with paper towels, then arrange on one side of the sheet pan.
Step 3
Toss broccoli with 1.5 tbsp oil, salt, and pepper, then spread on the other side of the pan.
Step 4
Rub remaining 1.5 tbsp oil over pork chops, then sprinkle with garlic powder, paprika, salt, and pepper.
Step 5
Roast for 12–14 minutes until pork reaches 145°F at the thickest point and broccoli edges turn golden.
Step 6
Remove from oven and let rest 2 minutes before serving with toasted bread.
Tools you’ll need
- sheet pan
- instant-read thermometer
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
