Garlic Parmesan Butter Steak with Crispy Bacon & Asparagus
A sheet-pan dinner: seared steak with garlic-butter glaze, crispy bacon-wrapped asparagus, and melted Parmesan. Ready in 25 minutes, looks stunning on the plate.
- Total time
- 25 min
- Servings
- 2
- Calories
- 720
- Protein
- 58g
Ingredients
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Open the appInstructions
Step 1
Pat steaks dry. Season generously with salt and pepper on both sides.
Step 2
Wrap each asparagus spear with one bacon strip. Toss with oil, salt, and pepper on a sheet pan.
Step 3
Heat a cast iron skillet over medium-high until very hot, ~2 minutes. Sear steaks 90 seconds per side without moving—surface should look dark golden.
Step 4
Slide steaks onto sheet pan with asparagus. Add butter and minced garlic to the skillet, swirl until fragrant, ~30 seconds.
Step 5
Drizzle garlic butter over steaks and asparagus. Roast pan in a 400°F oven for 8 minutes—steak should feel medium-rare when pressed.
Step 6
Remove from oven. Scatter Parmesan over steaks, squeeze lemon juice across the plate, and serve immediately.
Tools you’ll need
- 12-inch cast iron skillet
- sheet pan
- tongs
- instant-read meat thermometer (optional)
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