Garlic Parmesan Butter Steak with Tomatoes
Seared steaks finished with a nutty garlic-parmesan butter, served alongside roasted cherry tomatoes and roasted garlic. This TikTok-viral sear hits the pan hard, then gets that luxe butter finish.
- Total time
- 25 min
- Servings
- 2
- Calories
- 485
- Protein
- 48g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat steaks dry with paper towels. Season both sides generously with salt and black pepper.
Step 2
Heat olive oil in a 12-inch skillet over medium-high until it shimmers, about 90 seconds.
Step 3
Sear steaks 90 seconds per side without moving. They should look golden-brown with a crust.
Step 4
Reduce heat to medium. Add butter, minced garlic, roasted garlic, and cherry tomatoes to the pan.
Step 5
Tilt the pan and spoon the foaming butter over the steaks for 3 minutes until garlic is fragrant.
Step 6
Transfer steaks and tomatoes to plates, sprinkle parmesan and fresh herbs, then drizzle with pan butter.
Tools you’ll need
- 12-inch heavy stainless steel or cast iron skillet
- paper towels
- tongs or spatula
- serving plates
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
