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10-Min Garlic Sesame Edamame
Frozen edamame tossed in a savory garlic-soy-sesame glaze in one skillet, ready in minutes. Crispy-edged, umami-packed snack that tastes way better than it should.
- Total time
- 10 min
- Servings
- 2
- Calories
- 145
- Protein
- 12g
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Ingredients
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Open the appInstructions
Step 1
Heat sesame oil in a skillet over medium-high until it shimmers, about 90 seconds.
Step 2
Add minced garlic and cook 30 seconds until fragrant, then add frozen edamame.
Step 3
Stir constantly for 3 minutes until edamame edges brown and look crispy.
Step 4
Pour soy sauce over the top, toss to coat, and cook 30 more seconds.
Step 5
Serve hot straight from the skillet.
Tools you’ll need
- 12-inch skillet
- spoon
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