15-Min Garlic Shrimp & Avocado Rice Bowl
Buttery garlic shrimp over warm rice with creamy avocado, lime, and a drizzle of chili oil. Ready in under 15 minutes — no prep stress, all flavor.
- Total time
- 15 min
- Servings
- 2
- Calories
- 548
- Protein
- 34g
Ingredients
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Open the appInstructions
Step 1
Warm the cooked rice in a pot or microwave until steaming, about 3–4 minutes.
Step 2
Melt butter in a large skillet over medium-high heat until foaming, about 60 seconds.
Step 3
Add shrimp and minced garlic (about 3 cloves), season with salt and pepper, cook without stirring for 90 seconds.
Step 4
Flip shrimp and cook 60–90 seconds more until opaque and edges just start to curl.
Step 5
Squeeze half the lime over the shrimp and turn off heat.
Step 6
Divide rice into bowls, top with shrimp, avocado slices, and a drizzle of chili oil. Serve with remaining lime wedge.
Tools you’ll need
- 12-inch skillet
- pot or microwave
- cutting board
- knife
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