Garlic Shrimp in Cream Sauce
Juicy shrimp in a rich, garlicky cream sauce with a hint of heat from red chili and a fresh chive finish. Ready in under 20 minutes, this indulgent dish is perfect for a quick weeknight dinner or a special occasion.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 25g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat the 1 lb shrimp dry with paper towels and season with 0.5 tsp salt and 0.25 tsp black pepper.
Step 2
Melt 2 tbsp butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook until pink and opaque, about 2 minutes per side. Transfer to a plate.
Step 3
Reduce heat to medium. Add 4 minced garlic cloves and 1 sliced red chili pepper to the skillet. Cook until fragrant, about 1 minute.
Step 4
Pour in 1 cup heavy cream. Bring to a simmer, scraping up any browned bits. Cook until slightly thickened, about 3 minutes.
Step 5
Return the shrimp to the skillet. Simmer for 2 minutes, until the shrimp are heated through and the sauce coats the back of a spoon.
Step 6
Stir in 2 tbsp chopped chives. Serve immediately, garnished with extra chives or chili if desired.
Step 7
Optional: add a pinch of smoked paprika or a squeeze of lemon juice for extra depth.
Tools you’ll need
- Large skillet
- Spatula
- Measuring cups and spoons
- Knife and cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
