Garlic Shrimp Stir-Fry
Quick, garlicky shrimp with snap peas and bell pepper in a savory soy-ginger sauce. Ready in 20 minutes and perfect over rice.
- Total time
- 20 min
- Servings
- 2
- Calories
- 245
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Whisk together soy sauce, ginger, and garlic in a small bowl. Set aside.
Step 2
Pat shrimp dry with paper towels. Season lightly with salt and pepper.
Step 3
Heat oil in a 12-inch skillet over medium-high until shimmering, about 60 seconds.
Step 4
Add shrimp in a single layer. Cook 90 seconds without stirring until one side turns opaque.
Step 5
Flip shrimp and cook another 90 seconds until just cooked through. Transfer to a plate.
Step 6
Add bell pepper and snap peas to the same skillet. Stir-fry for 3 minutes until tender-crisp.
Step 7
Pour the garlic-soy sauce into the skillet and stir constantly for 30 seconds until fragrant.
Step 8
Return shrimp to the skillet and toss to coat. Cook for 30 seconds to heat through.
Step 9
Taste and adjust salt and pepper. Serve hot over steamed rice.
Tools you’ll need
- 12-inch skillet
- small bowl
- whisk
- paper towels
- wooden spoon or silicone spatula
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