Glossy Cashew Chicken Stir-Fry
Tender chicken and roasted cashews tossed in a silky soy-ginger glaze with snap peas and mushrooms. Ready in 25 minutes with a shiny, restaurant-quality sauce.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Cut chicken into bite-sized pieces, about 1.5 inches. Pat dry with paper towels.
Step 2
Whisk soy sauce, rice vinegar, ginger, and cornstarch in a small bowl until smooth.
Step 3
Heat 2 tbsp neutral oil in a 12-inch skillet over medium-high until shimmering, about 1 minute.
Step 4
Add chicken and cook, stirring occasionally, until golden and cooked through, 8–10 minutes.
Step 5
Push chicken to the side. Add mushrooms and snap peas to the pan, stir-fry 3 minutes until tender-crisp.
Step 6
Pour sauce over everything, add cashews, toss until glossy and sauce clings, about 1 minute. Serve immediately.
Tools you’ll need
- 12-inch skillet or wok
- small bowl
- whisk
- paper towels
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