15-Min Garlic Shrimp Stir-Fry with Noodles
Frozen shrimp and vegetables hit a hot skillet with soy and garlic for a glossy, garlicky one-pan dinner. Serve over cooked noodles with fresh cucumber and tomato on the side for crunch.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 38g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cook noodles in salted boiling water until al dente, then drain and set aside.
Step 2
Heat 2 tbsp oil in a large skillet over high heat until it shimmers.
Step 3
Add frozen shrimp and vegetables, stirring constantly until shrimp turns pink, about 4 minutes.
Step 4
Add minced garlic and cook until fragrant, about 30 seconds without stopping.
Step 5
Pour soy sauce over the pan, toss everything to coat, then remove from heat.
Step 6
Serve stir-fry over noodles with sliced cucumbers, tomatoes, and carrots on the side.
Tools you’ll need
- large skillet or wok
- pot for boiling noodles
- wooden spoon or spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
