Garlic Soup
A rustic Spanish-style garlic soup with a rich, savory broth and a hint of herbs. Simple, warming, and ready in under 30 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 220
- Protein
- 6g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat olive oil in a pot over medium-low. Add sliced garlic and cook until golden, about 3 minutes.
Step 2
Stir in smoked paprika and cook for 30 seconds until fragrant.
Step 3
Add bread cubes and toast for 2 minutes, stirring occasionally.
Step 4
Pour in chicken broth and add thyme sprigs. Bring to a simmer.
Step 5
Simmer for 10 minutes, then remove thyme. Season with salt and pepper.
Step 6
Blend soup until smooth using an immersion blender, or leave chunky.
Step 7
Ladle into bowls and garnish with fresh thyme leaves if desired.
Tools you’ll need
- Large pot
- Immersion blender (optional)
- Knife
- Cutting board
- Measuring cups and spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
