Garlic Sriracha Shrimp Bowl
Tender shrimp tossed in a spicy-garlicky sauce over fluffy rice, topped with avocado, cucumber, and a drizzle of lime. Ready in 25 minutes with minimal cleanup.
- Total time
- 25 min
- Servings
- 2
- Calories
- 580
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Bring 2 cups salted water to a boil in a medium saucepan.
Step 2
Pat shrimp dry with paper towels. Halve the avocado lengthwise, remove pit, scoop into a bowl.
Step 3
Slice cucumber into 1/4-inch rounds. Whisk together sriracha, lime juice, and 1 tbsp water.
Step 4
Stir rice into boiling water. Cover, reduce heat to low, and cook 15 minutes until tender.
Step 5
Heat olive oil in a large skillet over medium-high until shimmering, about 60 seconds.
Step 6
Add garlic and cook 30 seconds, stirring constantly, until fragrant.
Step 7
Add shrimp and cook 2 minutes without stirring, then toss and cook 1 minute more until pink.
Step 8
Pour sriracha mixture into the skillet. Toss shrimp to coat, then remove from heat.
Step 9
Divide rice between two bowls. Top with shrimp and sauce, avocado slices, and cucumber.
Step 10
Serve immediately.
Tools you’ll need
- medium saucepan with lid
- large skillet
- paper towels
- knife and cutting board
- small bowl
- whisk
- spoon
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