Garlicky Skillet Bell Peppers
Sweet, tender bell peppers with crispy garlic edges—ready in 15 minutes and naturally vegetarian. Serve alone, over rice, with eggs, or on toast for instant dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 145
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Slice peppers into 1/2-inch strips, discarding seeds and stems.
Step 2
Heat olive oil in a large skillet over medium-high until shimmering, ~90 seconds.
Step 3
Add peppers and a pinch of salt; sauté 8–10 minutes, stirring occasionally, until tender with charred edges.
Step 4
Stir in minced garlic and cook 60 seconds until fragrant.
Step 5
Taste and season with salt and pepper to preference.
Tools you’ll need
- large skillet (12-inch)
- cutting board
- knife
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