Garnachas Oaxaqueñas (Oaxacan Crispy Masa Snacks)
Crispy fried masa discs topped with seasoned shredded beef, refried beans, cabbage slaw, and a drizzle of crema. A beloved Oaxacan street food that's savory, satisfying, and bursting with texture.
- Total time
- 45 min
- Servings
- 4
- Calories
- 520
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Place beef chuck, onion half, garlic, oregano, salt, and pepper in a large pot. Cover with water and bring to a boil.
Step 2
Reduce heat and simmer for 45 minutes until beef is very tender and easily shreds.
Step 3
Remove beef from broth and set aside to cool slightly. Shred with two forks into thin strands. Season with salt and set aside.
Step 4
In a bowl, combine shredded cabbage, sliced onion, lime juice, and salt. Toss well and set aside for at least 10 minutes.
Step 5
Mix masa harina, warm water, and salt in a bowl until a smooth, pliable dough forms. Rest for 5 minutes.
Step 6
Divide dough into 12 equal balls. Using a tortilla press lined with plastic, flatten each ball into a thin 3-inch disc.
Step 7
Heat oil in a deep skillet to 350°F. Fry masa discs in batches for 2-3 minutes per side until golden and crispy. Drain on paper towels.
Step 8
Spread 1 tbsp warm refried beans on each fried masa disc.
Step 9
Top with a generous handful of shredded beef, then a spoonful of drained cabbage slaw.
Step 10
Drizzle with crema, garnish with fresh cilantro, and serve immediately while masa is crispy.
Tools you’ll need
- large pot
- deep skillet or Dutch oven
- meat thermometer
- tortilla press
- plastic wrap or tortilla press bags
- deep-fry thermometer or instant-read thermometer
- paper towels
- wooden spoon
- tongs
- chef's knife
- cutting board
- large mixing bowls
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