German-style Boiled Sausages

Step 1

Peel and slice the 1 medium onion into thin rings. Peel and lightly crush the 2 garlic cloves with the flat of a knife.

Step 2

In a large pot, combine the 4 cups water, sliced onion, crushed garlic, 1 bay leaf, 1 teaspoon peppercorns, and 1 teaspoon salt. Bring to a boil over high heat, then reduce to a gentle simmer.

Step 3

Add the 4 sausages to the simmering broth. Ensure they are fully submerged, adding a little hot water if needed.

Step 4

Simmer the sausages gently, uncovered, for 15-20 minutes until they are plump and heated through. The broth should stay at a bare simmer, not a rolling boil, to prevent the skins from splitting.

Step 5

While the sausages cook, finely chop the 1/4 cup fresh parsley.

Step 6

Remove the sausages from the broth with tongs and let them rest for 2-3 minutes on a cutting board.

Step 7

Slice the sausages into thick diagonal pieces and arrange on a serving plate. Spoon a little of the warm broth over the top and sprinkle with the chopped parsley.

Step 8

Serve hot with mustard, bread, or potatoes if desired.