Ghanaian Jollof Rice with Chicken
One-pan jollof rice with tender chicken, vibrant tomato sauce, and aromatic spices. A West African classic that's complete in 45 minutes.
- Total time
- 45 min
- Servings
- 4
- Calories
- 620
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp oil in a large heavy pot over medium-high heat until shimmering, ~90 seconds.
Step 2
Add chicken pieces and cook without stirring 4 minutes per side until golden on exterior.
Step 3
Remove chicken to a plate. Add diced onion to the pot and sauté 3 minutes until soft.
Step 4
Stir in tomato paste and cook for 1 minute until darkened and fragrant.
Step 5
Pour in crushed tomatoes and broth, scraping up any browned bits from the bottom.
Step 6
Return chicken to the pot with the rice. Stir once, then bring to a boil.
Step 7
Reduce heat to low, cover, and simmer for 18–20 minutes until rice is tender and liquid absorbs.
Step 8
Season with salt, black pepper, and a pinch of cayenne. Fluff with a fork and serve hot.
Tools you’ll need
- 12-inch heavy pot with lid
- wooden spoon or spatula
- knife and cutting board
- fork
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