Glazed Ham
A quick and easy glazed ham that's perfect for a weeknight dinner or a holiday feast. The sweet and sticky glaze caramelizes beautifully on the ham, creating a delicious crust.
- Total time
- 40 min
- Servings
- 8
- Calories
- 350
- Protein
- 30g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat the oven to 350°F. Place the 3 lb ham in a roasting pan and score the top in a diamond pattern, about 1/4 inch deep.
Step 2
In a small bowl, mix the 1/2 cup brown sugar, 1/4 cup honey, 2 tbsp Dijon mustard, and 1/4 tsp ground cloves until smooth.
Step 3
Brush half of the glaze over the ham, making sure to get it into the scored lines.
Step 4
Bake the ham for 15 minutes, then brush with the remaining glaze. Continue baking until the glaze is sticky and caramelized, about 15 more minutes.
Step 5
Let the ham rest for 5 minutes before slicing. Serve warm.
Tools you’ll need
- roasting pan
- small bowl
- brush
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
