Glazed Teriyaki Tofu Rice Bowl
Crispy pan-fried tofu glazed in a punchy teriyaki sauce, served over steamed rice with sesame and scallion. Ready in under 25 minutes with just one skillet.
- Total time
- 25 min
- Servings
- 2
- Calories
- 380
- Protein
- 16g
Ingredients
9 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Whisk soy sauce, mirin, vinegar, garlic, and ginger in a small bowl until combined. Set aside.
Step 2
Cut pressed tofu into 0.75-inch cubes. Heat neutral oil in a large skillet over medium-high until shimmering.
Step 3
Add tofu to the hot skillet in a single layer. Let each side sear without moving until golden, about 2 minutes per side.
Step 4
Pour the teriyaki sauce over the tofu. Toss gently and cook, stirring occasionally, until sauce reduces and coats the tofu, 3–4 minutes.
Step 5
Divide cooked rice between two bowls. Top with glazed tofu and sauce. Scatter white parts of scallions, then green tops and sesame seeds.
Tools you’ll need
- small mixing bowl
- large skillet (12-inch)
- spatula or wooden spoon
- two serving bowls
- knife and cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
