Goan Beef Curry
Fast, aromatic beef curry built on coconut milk and Goan spice paste — no long braise needed. Tender beef, bold coconut, and a whisper of heat in under 25 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 420
- Protein
- 38g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high. Add onion, cook until softened and edges brown, ~4 minutes.
Step 2
Push onion to the side. Add curry paste, stir for 30 seconds until fragrant, then add beef cubes.
Step 3
Sear beef 2–3 minutes without stirring until edges brown. Stir, then cook another 2 minutes.
Step 4
Add tomato paste, stir for 1 minute, then pour in coconut milk. Bring to a simmer.
Step 5
Simmer uncovered 8–10 minutes until beef is tender and sauce thickens slightly.
Step 6
Squeeze lime juice over the top. Taste and adjust salt. Serve over rice with cilantro.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon or spatula
- knife and cutting board
- measuring spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
