Goan Prawn Curry
Tender prawns in a fragrant coconut curry with warming spices and bright lime. Ready in 25 minutes—one pan, restaurant-quality results.
- Total time
- 25 min
- Servings
- 2
- Calories
- 285
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat 1 tbsp oil in a large skillet over medium-high until shimmering, ~1 minute.
Step 2
Add onion and cook until soft, about 4 minutes, stirring occasionally.
Step 3
Stir in garlic and ginger; cook until fragrant, 45 seconds.
Step 4
Add curry powder and stir to coat, cooking for 30 seconds.
Step 5
Pour in coconut milk and bring to a simmer, stirring to combine.
Step 6
Add prawns and simmer 4–5 minutes until opaque throughout, stirring once.
Step 7
Squeeze lime juice over the curry and stir gently.
Step 8
Season with salt and pepper to taste. Serve hot over rice or with naan.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon
- measuring spoons
- knife and cutting board
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