Gochujang Beef Bibimbap Bowl
Warm rice topped with seasoned ground beef, a fried egg, kimchi, pickled onions, and a spicy gochujang sauce swirled in. Mix it all together and eat—the Korean comfort bowl that hits in under 30 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 580
- Protein
- 28g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 1 tbsp neutral oil in a large skillet over medium-high until shimmering, about 1 minute.
Step 2
Add ground beef and cook, breaking it up with a spoon, until no pink remains, about 5 minutes.
Step 3
Stir in gochujang and 1 tbsp soy sauce until the beef is coated and fragrant, about 30 seconds.
Step 4
Divide warm rice between two bowls. Top each with seasoned beef, kimchi, and pickled onions.
Step 5
Wipe the skillet clean. Add 1 tsp sesame oil over medium heat and crack both eggs into the pan.
Step 6
Fry until whites set but yolks still jiggle, 3–4 minutes. Slide one onto each bowl and drizzle with remaining sesame oil.
Tools you’ll need
- large skillet (12-inch)
- spoon or wooden spatula
- two bowls
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
