Gochujang Bibimbap with Fried Egg & Doenjang Broth
Warm rice bowl loaded with sautéed veggies, crispy fried egg, and spicy gochujang sauce—served with a tangy soybean paste broth on the side. Mix it all together and eat.
- Total time
- 25 min
- Servings
- 2
- Calories
- 420
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
In a small bowl, whisk gochujang with 1 tbsp sesame oil, 2 tbsp water, and 1 tbsp soy sauce until smooth.
Step 2
In another small bowl, mix doenjang with 1 cup water and bring to a simmer in a saucepan—set aside warm.
Step 3
Heat 1 tbsp sesame oil in a large skillet over medium-high. Add vegetables in batches, sautéing each 2–3 minutes until tender and lightly browned; season with salt and pepper.
Step 4
Push vegetables to the edges of the skillet. Add 1 tsp oil to the center, crack both eggs into the skillet, and fry until whites set but yolks jiggle, ~3 minutes.
Step 5
Divide rice between two bowls. Top each with sautéed vegetables and one fried egg. Drizzle gochujang sauce over the top.
Step 6
Sprinkle sesame seeds over the bowl. Serve with warm doenjang broth on the side for sipping.
Tools you’ll need
- large skillet
- small bowl
- small saucepan
- whisk
- rice bowls (2)
- serving spoon
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