Gochujang Buttered Noodles
Pasta tossed with a silky, spicy gochujang-butter sauce spiked with garlic. Ready in 15 minutes, dangerously addictive, and proof that four ingredients can slap.
- Total time
- 15 min
- Servings
- 2
- Calories
- 410
- Protein
- 12g
Ingredients
4 items — tap to check off
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Open the appInstructions
Step 1
Boil salted water in a large skillet or pot, then cook pasta until al dente.
Step 2
Reserve 1 cup pasta water, then drain the pasta.
Step 3
Return the skillet to medium heat and melt butter, then cook garlic for 30 seconds until fragrant.
Step 4
Stir in gochujang until smooth, then add the cooked pasta and toss.
Step 5
Add pasta water a splash at a time until the sauce coats the noodles with a silky gloss.
Step 6
Season with salt and pepper, then serve hot.
Tools you’ll need
- large skillet or pot
- colander
- spoon or tongs
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