Loaded Korean Ramyeon with Egg & Crispy Toppings
A viral-worthy ramyeon bowl loaded with a soft-boiled egg, crispy fried onions, fresh greens, and a spicy gochujang broth. Total cook time under 15 minutes — pure TikTok energy.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Bring water to a boil in a large pot over high heat.
Step 2
While water heats, whisk gochujang, soy sauce, and minced garlic in a small bowl until smooth.
Step 3
Once water boils, add ramyeon noodles and cook for 3 minutes, stirring to separate.
Step 4
Stir gochujang mixture into the pot, then crack both eggs directly into the broth and let simmer until whites set, ~2 minutes.
Step 5
Divide noodles and broth between 2 bowls, placing one egg in each.
Step 6
Top with crispy fried onions and sliced scallion, then serve immediately.
Tools you’ll need
- large pot (at least 3-quart capacity)
- small mixing bowl
- whisk
- wooden spoon or chopsticks
- soup ladle or slotted spoon
- two soup bowls
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