Gochujang Pork Belly & Mushroom Sheet Pan
Spicy-sweet gochujang pork belly and shiitake mushrooms roast together on one pan, ready in 20 minutes. Serve in lettuce wraps with grilled onions for a Korean BBQ dinner that actually happens on a weeknight.
- Total time
- 20 min
- Servings
- 2
- Calories
- 485
- Protein
- 28g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix gochujang, soy sauce, and sesame oil in a small bowl until smooth.
Step 2
Toss pork belly slices with half the gochujang sauce on a sheet pan, spreading in a single layer.
Step 3
Add mushroom halves and onion wedges to the pan, tossing with remaining sauce until coated.
Step 4
Roast at 450°F for 12–15 minutes until pork edges crisp and mushrooms soften, stirring halfway.
Step 5
Pile pork, mushrooms, and onions into lettuce leaves and serve immediately while hot.
Tools you’ll need
- sheet pan (18×13 inch)
- small mixing bowl
- oven
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
