Gochujang Seafood Jjigae
A fiery Korean seafood stew that comes together in one pot — gochujang paste, broth, and mixed seafood simmer into a restaurant-quality dish in under 10 minutes. Spicy, umami-rich, and screenshot-worthy.
- Total time
- 25 min
- Servings
- 2
- Calories
- 245
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a medium pot over medium-high. Stir in gochujang for 90 seconds until fragrant and slightly darker.
Step 2
Add broth and bring to a boil, then reduce to a steady simmer.
Step 3
Add shrimp, squid, fish, and mushrooms. Simmer 4–5 minutes until seafood is opaque and cooked through.
Step 4
Stir in scallions and gochugaru. Taste and adjust salt with soy sauce if needed.
Step 5
Ladle into bowls and serve immediately with steamed white rice on the side.
Tools you’ll need
- medium pot (3–4 quart)
- wooden spoon or ladle
- cutting board
- sharp knife
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