Golden Corn Fritters
Crispy corn fritters loaded with fresh scallions—fried until golden and crunchy outside. Ready in 20 minutes with just flour, egg, and corn from your kitchen.
- Total time
- 20 min
- Servings
- 2
- Calories
- 240
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
Mix corn, flour, egg, scallion, 0.5 tsp salt, and 0.25 tsp pepper in a bowl until combined.
Step 2
Heat 0.5 inch oil in a 10-inch skillet over medium-high until a drop of batter sizzles immediately.
Step 3
Scoop batter into 2-tbsp portions and drop into hot oil, flattening slightly with a spoon.
Step 4
Fry 2 to 3 minutes per side until golden brown and crispy edges curl away from the pan.
Step 5
Transfer to a paper-towel-lined plate and serve hot.
Tools you’ll need
- 10-inch skillet
- mixing bowl
- spoon
- paper towels
- instant-read thermometer (optional, for verifying oil temp ~350°F)
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