Golden Crab Cakes with Old Bay
Crispy pan-fried crab cakes with Old Bay, mayo, and breadcrumbs — ready in 15 minutes. Serve with lemon and hot sauce for a New England classic.
- Total time
- 15 min
- Servings
- 4
- Calories
- 385
- Protein
- 32g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix crab, mayo, egg, 0.5 cup breadcrumbs, and Old Bay in a bowl until just combined.
Step 2
Form into 8 cakes, each about 2 inches wide. Roll each in remaining breadcrumbs.
Step 3
Heat oil in a skillet over medium-high until shimmering, about 90 seconds.
Step 4
Pan-fry cakes 2 minutes per side until golden brown and crispy.
Step 5
Transfer to a plate. Cut lemon into wedges and serve alongside.
Tools you’ll need
- medium bowl
- 12-inch skillet
- wooden spoon
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
