Golden Crispy Tuna Patties
Pantry-friendly tuna patties that crisp up in minutes — made with canned tuna, eggs, breadcrumbs, and mayo. Serve with fresh tomatoes, cucumber, and lettuce for a weeknight dinner that tastes way better than it has any right to.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Mix drained tuna, egg, breadcrumbs, and mayo in a bowl until combined.
Step 2
Form into 4 patties about 0.75 inches thick; season with salt and pepper.
Step 3
Heat oil in a skillet over medium-high until it shimmers, about 90 seconds.
Step 4
Fry patties 2 to 3 minutes per side until golden brown and crispy.
Step 5
Serve hot with sliced tomatoes, cucumbers, lettuce, and lime wedges.
Tools you’ll need
- medium bowl
- 8-inch skillet
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