Golden Crispy Waffles with Whipped Cream & Strawberries
Fluffy, golden waffles topped with pillowy whipped cream and fresh strawberries. Ready in 20 minutes with a simple batter and optional strawberry compote for extra indulgence.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 9g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Whisk together flour, sugar, and baking powder. Add eggs, milk, and melted butter; stir until just combined—batter will be slightly lumpy.
Step 2
Heat your waffle iron and lightly grease it. Pour batter and cook until golden and crispy, about 4–5 minutes per batch.
Step 3
While waffles cook, whip heavy cream with 1 tbsp sugar until soft peaks form—takes 90 seconds with an electric mixer.
Step 4
Slice fresh strawberries and set aside. If you want a compote, quickly crush half the berries with a fork.
Step 5
Stack warm waffles on plates. Top generously with whipped cream, fresh strawberries, and a drizzle of strawberry compote if made.
Tools you’ll need
- waffle iron
- large mixing bowl
- whisk
- electric mixer or hand mixer
- medium bowl for whipped cream
- cutting board
- chef's knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
