Golden Egg Fried Bread
Crispy-bottomed toast with a runny-yolk fried egg on top, finished with melted butter and a pinch of salt. The ultimate 5-minute breakfast that tastes indulgent but requires almost nothing.
- Total time
- 5 min
- Servings
- 1
- Calories
- 245
- Protein
- 8g
Ingredients
4 items — tap to check off
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Open the appInstructions
Step 1
Melt butter in a skillet over medium-high heat until it foams and smells nutty, about 1 minute.
Step 2
Add bread and toast one side until golden brown and crispy, about 2 minutes.
Step 3
Flip bread and crack the egg directly onto the toasted side.
Step 4
Cook until whites set but yolk still jiggles, about 2 minutes.
Step 5
Sprinkle with salt and slide onto a plate.
Tools you’ll need
- 10-inch nonstick or cast iron skillet
- spatula
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