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Golden Peach Smoothie Bowl

A creamy, dreamy peach smoothie bowl topped with granola, coconut, and fresh fruit. Perfect for a refreshing breakfast or snack.

Total time
10 min
Servings
2
Calories
385
Protein
6g
Golden Peach Smoothie Bowl
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Ingredients

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Instructions

  1. Step 1

    Add frozen peaches, coconut milk, honey, and vanilla extract to a blender. Blend on high speed for 60–90 seconds until smooth and creamy, scraping down the sides if needed.

  2. Step 2

    Divide the smoothie base evenly between two bowls, filling each about three-quarters full. The texture should be thick enough to hold a spoon.

  3. Step 3

    Arrange fresh peach slices, blueberries, and granola on top of each bowl in distinct sections for visual appeal. Sprinkle coconut flakes and chia seeds over the surface.

  4. Step 4

    Serve immediately with a spoon while the smoothie base is still cold and creamy. Eat right away to keep the toppings from softening.

Tools you’ll need

  • Blender
  • Bowls
  • Spoon

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