Golden Pritong Manok with Quick Pickles
Crispy Filipino fried chicken with garlic, vinegar, and soy — served with radish slaw and tangy pickled vegetables for brightness. Ready in 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Pat chicken dry with paper towels. Season generously with salt and pepper on all sides.
Step 2
Heat oil in a 12-inch skillet over medium-high heat until it shimmers, about 90 seconds.
Step 3
Working in batches, fry chicken without moving for 4 minutes until golden. Flip and fry 3–4 minutes more until cooked through.
Step 4
Push chicken to the side. Add minced garlic to the oil and cook 30 seconds until fragrant, then add soy sauce and vinegar.
Step 5
Toss chicken in the glaze for 1 minute. Transfer to a plate.
Step 6
Toss radishes and cherry tomatoes together, season lightly with salt. Serve alongside the crispy chicken.
Tools you’ll need
- 12-inch heavy skillet
- paper towels
- tongs
- cutting board
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