Golden Soup with Shark Fin
A rich, golden broth with tender shark fin and sweet pumpkin, finished with a fresh herb garnish. This quick version brings the classic flavors to your table in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 180
- Protein
- 15g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a medium pot, combine 4 cups chicken broth and 2 slices ginger. Bring to a boil over high heat, then reduce to medium-low and simmer for 5 minutes until fragrant.
Step 2
Add 1 cup diced pumpkin and 4 oz rehydrated shark fin. Simmer over medium heat until pumpkin is tender and easily pierced with a fork, about 10 minutes.
Step 3
Stir in 0.5 tsp salt, adjusting to taste. Ladle the soup into bowls and garnish with 2 tbsp chopped cilantro before serving.
Tools you’ll need
- medium pot
- ladle
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
