Golden Turmeric Rice with Crispy Chicken & Fresh Sides
Fragrant coconut-turmeric rice served alongside store-bought fried chicken, lettuce, and carrots for a vibrant, one-pan dinner. Ready in 20 minutes with minimal active cooking.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Rinse rice under cold water until water runs clear, about 1 minute.
Step 2
Pour coconut milk into a skillet, add 1 cup water, turmeric, salt, and pepper. Bring to a boil.
Step 3
Stir in rinsed rice, then reduce heat to low. Cover and simmer until rice is tender and liquid is absorbed, about 15 minutes.
Step 4
While rice cooks, warm the fried chicken in a second skillet over medium heat, about 4 minutes, turning once.
Step 5
Fluff the rice with a fork. Arrange on a plate with chicken, lettuce, and sliced carrots.
Step 6
Serve immediately.
Tools you’ll need
- 12-inch skillet with lid
- second skillet (9 to 10 inches)
- fork or rice paddle
- cutting board and knife
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